Relief Chef

Location: Lancaster City Centre
Job Type: Temporary (possible temp to perm)
Duration: Minimum 6 weeks

We are seeking a skilled Relief Chef to join a fresh food hotel located in the heart of Lancaster. This position is ideal for a strong Sous Chef looking for temporary work, with the potential for permanent employment. Please note, there is no live-in accommodation available for this role.

Day-to-day of the role:

Prepare and cook meals to a high standard, ensuring consistency and quality.
Work efficiently under pressure in a fast-paced kitchen environment.
Collaborate with the kitchen team to maintain smooth operations.
Manage kitchen stock and place orders as necessary.
Ensure compliance with food hygiene and health & safety standards.
Adapt to varying menu requirements and guest preferences.

Required Skills & Qualifications:

Proven experience as a Sous Chef or similar role, preferably in a fresh food environment.
Strong culinary skills with a passion for creative cooking.
Ability to work independently and as part of a team.
Excellent time management and organisational skills.
Knowledge of best practices in kitchen hygiene and safety.

Benefits:

Competitive hourly rate.
Dynamic and supportive work environment.
Potential for permanent employment based on performance.